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1 answer
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Sour/musty tasting mead

My son and I tried our hand at mead for the first time... I didn't notice a lot of bubbling I thought that it wasn't fermenting correctly but my son thought differently, he's 17. Lol But when we went ...
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2 votes
1 answer
144 views

Best yeast to make a sweeter mead

I've just about finished my first attempt at mead. I'm now thinking about my second batch. The yeast I have used is pretty aggressive, Bulldog mead yeast, so was wondering if anyone has some better ...
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0 votes
1 answer
9k views

Expired seamoss, need answers

Will expired seamoss harm you? Is it harmful to use?? The gel still looks like when i bought it, and shows no Signs of decay. But it’s about a week past the expiration date. Just wondering is it bad ...
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  • 1
0 votes
1 answer
193 views

Regulator not fitting CO2 tank

I recently started gathering equipment for home water carbonation and collected my CO2 tank today to find the regulator I purchased does not fit it. I am based in Ireland, here is the regulator I ...
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  • 101
2 votes
2 answers
70 views

Airlock Blow now no bubbles

Hi i am doing my first home brew. after less than 24 hours the beer was coming through the water in the air lock. i looked online and it said to change the airlock and put it back on i did this ...
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3 votes
1 answer
274 views

Home made Cider Over Carbonated what should i do with the other Bottles?

I have been brewing some home made cider and decided last weekend to crack it open! (has been in bottles for about 6 months) when a friend opened the bottle it basically exploded and send the swing ...
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1 vote
1 answer
80 views

carbonating with beer gas or c02 [duplicate]

Question can you carbonate a stout with c02 and then pour it on beer gas(nitrogen) and have the same cascading effect? Or do I have to carbonate with the beer has only
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1 vote
3 answers
3k views

I used too much malt. What should I do? Suggestions how to salvage?

So, I need advice how to salvage my beer. I intended to make 5 gallon batch of IPA. I had ingredients for two batches of beer on hand and I accidentally added 3 extra pounds of dry malt extract to my ...
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  • 11
1 vote
1 answer
141 views

What size brew kettle should I get?

I am new to the home brewing game and am looking to get a little info before I start buying equipment. How large of a brew kettle do I need if I am brewing 10 gallon batches?
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  • 11
1 vote
1 answer
409 views

Has My mead gone south?

This is rather my first time doing a mead. It has been a month since i put it up for fermentation. Its been locked in a relatively stable temperature and totally dark enviroment. Today, after a full ...
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1 vote
2 answers
579 views

14 hours after pitching, little to no activity. Is it ruined?

This is my first homebrew, so I'm totally in the dark as to what to expect. However, I was told by my LHS that I should see a lot of fermentation activity after around 4-12 hours. The brew itself is ...
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1 vote
1 answer
933 views

Making Hard Cider in a Dorm

So I am attempting to make my own hard cider. At my school, there is a farmers market every Thursday and at this market they sell flash pasteurized cider; the process is stopped partway through so it ...
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1 vote
1 answer
736 views

Bottling from secondary (keg). Wait two weeks and prime or now?

I'm brewing my 1st kit which my gf got from a local hardware store (ironically there's a home brew store not 5 mins away sigh) but wasn't a cheap one. http://www.wilko.com/cider+beer-brewing/wilko-...
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0 votes
3 answers
109 views

what are my legal obligations in owning a distillery [closed]

I am interested in distilling whiskey and vodka. Im not sure of what the legal ramifications are but I want to one) do it legally and two) do it economically. Is this possible and what are the average ...
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0 votes
2 answers
436 views

Knocking out the barrier between fridge and freezer?

I have a fridge freezer combo that I am going to convert to a serving fridge. I have done this with an old fridge before but decided to upgrade when I moved because it was really old and crapping out. ...
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