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Results tagged with brettanomyces
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user 8492
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Why has Brettanomyces in secondary formed pellicle but no attenuation after 6 weeks?
Wait longer, they'll wake up some day.
For comparison, my most recent brett beer got brett b in the primary, fermented out to 1.010 (typical for the other yeast) and then sat for two month doing not …
- 3,020
2
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Brewing a 1860-1890 IPA
Oak barrels also let a bit of oxygen in. Apparently you can recreate this with on of those soft orange carboy caps - they are more porous to oxygen than others.
Standard precautions for Brett are to …
- 3,020