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The product of fermented fruit juice, usually from grapes.

-3 votes

Pomegranate wine colour?

When making beer, boiling the extract can give the beer a darker flavor. I'm not sure if that would help during mead-making but if there is any boiling involved you could give it a whirl.
WalzenBrew's user avatar
0 votes

How do i clear the batch after fermentation?

For wine or cider, if you really want to get it clear you can use a secondary. However, the consensus is that you may risk oxidation during transfer. …
WalzenBrew's user avatar