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For questions about the use of honey in homebrew (e.g. mead, honey ale, cyser, bragott, etc.)
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Noob here... My second brew - am I brewing an ale or a lager, and did I stuff it up?
Saflager S-23 is a lager yeast. http://www.fermentis.com/wp-content/uploads/2012/02/SFG_S23.pdf
9-22°C as it ferments
12-15°C when you lager the beer.
http://billybrew.com/swamp-cooler-homebrew tr …