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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
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If I brew 10 (or 100) litres of wort, typically how much beer would that make? (How much is ...
So if I have, say, a 10 litre brew bucket, how many bottles would I expect to be able to fill?
I assume that larger batches would have less waste. Interested in home brew sizes.
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As a benchmark, how much grain (and water) would be used to make one litre (or 100L) of wort?
Obviously the style of beer, type of grain (barley, wheat, etc) and depth of roast would make a difference.
But in general what would be the typical ranges be? …