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Primary fermentation is the initial and primary stage of fermentation where the yeast consumes the sugars in the wort and converts them to alcohol and carbon dioxide.

6 votes

Brett: Primary or Secondary

I'll have to do some checking, but from what I understand, the biggest difference is time, the next being a vast difference in sourness. If you ferment first with a non-souring yeast the majority of …
dzachareas's user avatar