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A shorthand form for "secondary fermentation" or "secondary fermentor." Having the beer "in secondary" implies the beer has been racked to a different fermentation vessel and is undergoing "secondary-fermentation."

7 votes
4 answers
2k views

Chile Pepper Ale

My thought is to buy 5-10 dried peppers, freeze them to break down the cells, then put them in the secondary, sampling it until it tastes right. I have two questions. …
sgwill's user avatar
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