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A distinctive, typically pleasant smell. Can be used to refer to the aroma addition of hops which is a late hop addition within the last 5 min of the boil that contributes the most to the aroma of a finished beer.

4 votes
1 answer
301 views

light sources and skunking beer

Do normal incandescent lights cause skunking?
brewchez's user avatar
  • 36.2k
5 votes
2 answers
1k views

Increasing Malt Aroma

How does one get more malt aroma out of a recipe? If I want more roasty aroma I know I can add more roasted malt. …
brewchez's user avatar
  • 36.2k
19 votes
1 answer
14k views

What is a hopback?

How do you use it? What does it do? Do you pass finished wort through it hot or cold?
brewchez's user avatar
  • 36.2k