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A style of beer that is fermented with a bottom-fermenting yeast at low temperatures, with extended cold conditioning.

1 vote
1 answer
452 views

Lager Diacetyl Rest and Lagering Without Air Escape

I've fermented a 5 gallon lager at 45°F(7°C) for 2 weeks. The OG 1.050 and FG 1.012. At this point, I racked to secondary and put back in the airlock & bung. …
nhunsaker's user avatar
2 votes
1 answer
799 views

Bottle Conditioning Lager with Priming Sugar and/or Yeast

Will this just result in a flat lager? …
nhunsaker's user avatar
3 votes
3 answers
1k views

Lagering (Secondary to Bottling to Lagering)

So I recently bottled a pilsner recipe after a drop from 1.061 to 1.011 specific gravity (over 6% ABV potential), and my recipe instructions called for 7-10 days at room temperature (since they've bee …
nhunsaker's user avatar
0 votes

Lagering (Secondary to Bottling to Lagering)

So it's been more than 4 weeks since initial fermenting of my 5 gallon pilsner recipe began. After about 10 days bottled at room temperature I tested one and could begin to recognize the carbonation …
nhunsaker's user avatar