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Results tagged with carbonation
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user 3999
Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.
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Lagering (Secondary to Bottling to Lagering)
Is this to induce carbonation or conditioning? Room temperature is about 68 F where the bottles are now kept and its been 3 days in this state. …
- 67
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Lagering (Secondary to Bottling to Lagering)
After about 10 days bottled at room temperature I tested one and could begin to recognize the carbonation and improved taste. …
- 67