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Yeasts are micro-organisms used in brewing to produce alcohol during the process of fermentation.

2 votes
2 answers
333 views

Yeast comparison source

Is there a good source that compares the commercially available yeast strains from the most common sources like White Labs and Wyeast? …
Nemis L.'s user avatar
  • 673
1 vote
2 answers
2k views

Why does WLP002 sometimes attenuate more?

Rousing the yeast just a little bit at bottling time starts the fermentation again. …
Nemis L.'s user avatar
  • 673
2 votes
3 answers
1k views

Tannins and yeast

On this page it is claimed that wine yeast needs some tannins to work, and that this can be a cause of stuck ferments in, say, flower wines. …
Nemis L.'s user avatar
  • 673