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Results tagged with pitch
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user 3032
Pitch is the action of adding yeast to a wort or must usually in a primary fermenter.
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Failed primary fementation - repitch?
When I could not get the wort temperature any lower, after using the chiller for almost an hour, I decided to warm the yeast up slightly to 21-22ºC (70-72F) so I could pitch at a slightly higher than normal … How long should I wait before determining whether I should pitch the additional yeast?
If I pitch another sachet of yeast will there be any effects on the end flavour? …
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