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Carbon-dioxide - an odorless gas at room temperature. CO2 is a byproduct of fermentation and provides carbonation when forced into solution in a beverage. Dispensing pressure is typically provided by CO2.
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Got first 2 kegs and need advice
I would love to start using them sooner than later, but someone else beat me to the CO2 systems or I would have bought those, too. … Anyway, where could I find a good, reasonably priced CO2 system to use? I tested the kegs last night and there are no leaks. My party pump worked great on them and there were no issues with them. …