Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
2
votes
Accepted
Can I still reach my desired IBU level if I split my boil?
Yes, if you split the wort and hops accurately you'll be so close you'll never notice the difference.
5
votes
Accepted
Modifying Recipes for Boil Volume
Why not save the hops you don't use and use them in another brew? Although vacuum sealing them is the best way, they'll keep fine for several months in a zip lock freezer bag. Just squeeze out as mu …
5
votes
Accepted
What could cause an earthy flavour in beer?
I've often gotten that flavor from Willamette hops. That might not be your problem, but it's something to consider.