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Results tagged with temperature
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user 2360
Temperature plays a key role throughout the brewing process, particularly during the mash and during fermentation.
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Is this a stuck fermentation or did I screw up the mash?
I kept stirring with the lid of my cooler open to get the temperature down to 158, but this took about 10-15 minutes. … Did mashing at such a high temperature "break" the extraction and I'm down as far as it will go? Seems strange that it did since I hit my numbers... …
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