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Results tagged with mash
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user 2360
A mixture of water and crushed grains (usually malted) in which enzymes convert complex carbohydrates into simpler sugars that can be utilized by yeast during fermentation.
4
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answers
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Is this a stuck fermentation or did I screw up the mash?
So, a little under a week ago, I brewed a goodly sized stout (1.069 OG) and when I mashed it I ended up missing my mash temp by about 4 degrees. …
- 220