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Results tagged with carbonation
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user 2212
Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.
3
votes
2
answers
279
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(Should) my keg floweth over?
2) after the beer chills more (it was at about 50F during initial carbing), leaving it stationary and gas line on to 10psi should continue/finish the carbonation process, and "level" off as the liquid …
- 189
7
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2
answers
944
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Keg/CO2 question as I think about moving to kegging
This is probably a foolish one, but...
So you can force carbonate with a keg (or sugar carbonate, but of course why would you), and then serve from the keg with the CO2 to help dispense.
But, if on …
- 189
4
votes
2
answers
5k
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How to properly keep a warm kegged beer (short term)
This is a combination keg/carbonation/beer storage question.
I have only fridge/freezer room for either a carboy or my (currently 1) keg. … So, my questions, in "teach a man to fish" style (and assuming there are no leaks in my system, which I believe to be true):
1) what is the phenomenon that changes how the carbonation level of the beer …
- 189