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Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.

3 votes
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How can I seal off the liquid line on a sankey keg to allow force carbonation?

You simply need to stop the flow out of that end of the coupler. Pretty much anything you dream up that will connect with 7/8" 14 thread will work. If you have a local fitting place, ask for a cap n …
W Devauld's user avatar
2 votes

Keeping beer from entering CO2 line while Carbing Keg?

You should have a pretty good pressure buildup to stop liquids from coming up the line; although that won't stop excessive shaking from overwhelming the pressure in the gas line. Odds are you have a …
W Devauld's user avatar