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Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.

7 votes
4 answers
5k views

Batch carbonation vs bottle carbonation

I do love my home brewed beer, but I don't like the dregs in the bottle from adding sugar for carbonation before bottling. …
Charlie MacLean's user avatar