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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

1 vote

What happens if i leave my homebrew to ferment for 14 days then boil and cool it to distill it?

You said you boiled and cooled it to distill it. Unless you are leaving out a lot of steps, you didn't distill your drink, you just boiled it. Boiling a drink like this will reduce the alcohol content …
Kieran Jack Commanda's user avatar