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The stage in the brewing process where yeast is pitched into the wort and the bulk of the sugars are converted to alcohol, transforming the wort into beer. Contrasts with secondary fermentation, bottle fermentation (bottle conditioning) and aging.
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Do I require insulation on my primary FV?
Been reading around for some answers with no luck. I am in the UK and maintaining heat is an issue, all articles I read are y'all Americans trying to keep liquid cool.
So I have a flat arround 17/18 …