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Results tagged with secondary
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user 1688
A shorthand form for "secondary fermentation" or "secondary fermentor." Having the beer "in secondary" implies the beer has been racked to a different fermentation vessel and is undergoing "secondary-fermentation."
7
votes
Should dry hopping be done in secondary, when to transfer, and for how long?
On primary vs. secondary, the tradeoff appears to be the exposure to air in the racking process against the yeast and the hops interacting. …
- 1,507
5
votes
How to clear beer
You may transfer to secondary to help with settling, I have done this in the past for longer clarifying (two weeks) of low-flocculating strains. …
- 1,507