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Results tagged with co2
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user 1643
Carbon-dioxide - an odorless gas at room temperature. CO2 is a byproduct of fermentation and provides carbonation when forced into solution in a beverage. Dispensing pressure is typically provided by CO2.
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Does a given pressure and temperature determine the number of volumes of CO2?
They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the regulator to a certain pressure. … Does is this tell me that this beer has about 2.7 (or so) volumes CO2? …
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