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Results tagged with priming
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user 16030
Addition of fermentable sugar to fully-attenuated beer, cider, mead or other beverage to produce carbonation by re-fermentation inside a sealed container, usually a bottle or keg. Requires viable yeast in suspension, either leftover from primary fermentation or added with the priming sugar.
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How can I prime bottled beer in accordance with the reinheitsgebot?
Priming with sugar would break the reinheitsgeboten.
The way you want to go is to retain unfermented mash and add it when bottling takes place. … There's a really handy calculator right here: https://www.brewersfriend.com/gyle-and-krausen-priming-calculator/ …
