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The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

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Check if fermentation has occurred.

What sort of hydrometer reading would assure me that the primary fermentation occurred while I was absent? … ended up pitching my yeast (liquid, and I think London style/type) at probably too high of a temperature because of a crappy digital thermometer that was malfunctioning so this is why I'm concerned that fermentation
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