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Results tagged with stuck-fermentation
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user 1561
A stuck fermentation is when the yeast stop fermenting early, leaving the final gravity reached considerably above the expected final gravity. Can be caused by temperature swings, poor yeast condition or using a strain with insufficient alcohol tolerance.
3
votes
High 'finished' gravity
If by twin, you mean the same wort batch so it has the same fermentability, I'd let it sit a while longer. I'd also consider bumping the temperature up a few degrees and give the carboy a swirl to try …
- 972
6
votes
Accepted
The runaway and the non starter!
Measure the gravities of the brews. Since you said you've got them in buckets, I'm going to assume you haven't looked inside them to see if you had krausen or anything like that on top. With the bucke …
- 972