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Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

6 votes
3 answers
276 views

Where did the hops go?

I couldn't taste any hops at all. It was still a delicious beer, but it tasted a lot more like an amber than an IPA. …
fire.eagle's user avatar