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The process of creating a fermented beverage from base ingredients and water. Generally used to refer to process of producing malt based alcoholic beverages but also can be used to refer to the making of Tea or Coffee. In the Home brewing sense, covers the creation of all alcoholic/fermented beverages(beer, ale, mead, wine, cider, kombucha, etc...).
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Difference between 'brewing' beer and wine?
I haven't been able to sort out the exact differences, it seems to me both of them are blended with yeast in a 'must' for x number of days then bottled for secondary fermentation/carbonation. What am …