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The liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.

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Best time to transport wort in a car

At what stage in the process should I transport the wort? Before or after pitching yeast? And how long after I cool down the wort can I still pitch the yeast? … I've read that the wort should be aerated before pitching yeast anyways, which is going to happen in some effect from splashing when transporting. …
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