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Results tagged with ibu
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user 14491
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What is the "gravity correction factor" for IBU formulation and why do we apply it at 1.050?
I consulted "Designing Great Beers", and indeed, it shows the same formula, without really explaining why the gravity correction factor is applied, only that it needs to be applied, with emphasis from …
- 3,665
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vote
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Hop alpha acid, iso-alpha acid and resin contributions to the boil, by example
The hops' lupulin glands do not only produce alpha-acids. They produce also other volatile substances (oils, resins) which give flavor and aroma to beer. And the hops also contain tannins which also e …
- 3,665