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The stage in the brewing process where yeast is pitched into the wort and the bulk of the sugars are converted to alcohol, transforming the wort into beer. Contrasts with secondary fermentation, bottle fermentation (bottle conditioning) and aging.

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Fermenting in Sealed Keg

The effects of pressure on fermentation have been pretty well studied. As stated in your question, these studies all seem to use a spunding valve that releases CO2 when the pressure goes above a certa …
BobTheAverage's user avatar