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Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.

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Off flavors that seem to be related to carbonation drops

The last two batches I have brewed have been 1 gallon batches using carb drops. I have used these before a handful of times without issue but the last two seem over carbonated and leave a funny taste …
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