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Yeasts are micro-organisms used in brewing to produce alcohol during the process of fermentation.

2 votes
2 answers
38 views

Add US 05 to my smack pack?

I have an ale that will have an OG of .073, but only 1 smack pack on hand and brewing in 12 hours. Nervous that the 1 pack may not be enough to support the OG? I always have an extra few dry packs of …
1 vote
2 answers
220 views

Starter wort volume = BEFORE or AFTER 10-15 minute boil

Being fairly new to used starters, I'm somewhat confused as to how much volume of water to boil when adding DME to create a starter. For instance, if the Kalkulator I'm using says to start with 2 L o …
3 votes
1 answer
100 views

under pitched (1st) yeast-aerate into fermenter on 2nd (new) pitch or no?

I brewed an all grain stout 2 weeks ago, OG was 1.087 which was almost spot on for where I'd hoped. However, I mis-calculated the pitch rate for my starter. Racked to secondary to dry hop with mint …