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Results tagged with contamination
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user 13275
The introduction of unwanted organisms or chemicals into the beer. Typically, this refers to unwanted bacteria or wild yeast propagating to levels to cause spoilage of the beer. Often incorrectly called an "infection".
3
votes
Accepted
How long can mead store when not temperature controlled?
First off... How was the carboy sealed? Was it corked so no gasses may escape or did he keep a fermentation lock on it? If so did he keep water in it?
Two of the biggest enemies to mead are sunlight …
- 511
5
votes
Is it possible to decontaminate wine?
No don't boil it!
Chances are you are fine at this point. Bacteria just don't hang around lonely old clothespins much. Without knowing what type yeast you pitched, I can't give a solid answer, but if …
- 511