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The technique of making beer from malted grains instead of using malt extract for the base sugars.

1 vote
3 answers
56 views

Hefeweissen ingredients question

it's my first post in here. I've just done my first batch of weissbier (or any other). It turned out quite alright so I'd like to repeat it to check I wasn't lucky. However, since it was from a kit I …
jpjorge's user avatar
  • 135
2 votes
1 answer
32 views

Swapped sparge by mash water quantities

When it was (potentially) too late I've noticed that I've used the 4L of water for mashing that I should've used for sparging - which was instead 3L. Could this be a problem? The end amount is the sam …
jpjorge's user avatar
  • 135