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The technique of making beer from malted grains instead of using malt extract for the base sugars.
1
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3
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Hefeweissen ingredients question
it's my first post in here. I've just done my first batch of weissbier (or any other). It turned out quite alright so I'd like to repeat it to check I wasn't lucky.
However, since it was from a kit I …
2
votes
1
answer
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Swapped sparge by mash water quantities
When it was (potentially) too late I've noticed that I've used the 4L of water for mashing that I should've used for sparging - which was instead 3L. Could this be a problem? The end amount is the sam …