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Results tagged with bacteria
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user 13092
2
votes
Are there levels of contamination in a beer or is it a case that it's either "contaminated" ...
YES.
All biological contamination (infection) take time to do their thing. So yes there are levels of contamination. Acetobacter for example, can be at a range of non detectable to the palet to full o …
- 3,665
2
votes
Which yeast/bacteria produce no, or little alcohol (like Bionade)?
DYI Bionade:
https://www.bionade.de/en/production-process/
Humorously they do not specify what the bacteria is.
The genius is Gluconobacter
https://en.m.wikipedia.org/wiki/Gluconobacter …
- 18.5k
3
votes
Got major contamination in my brew
Time for a good sterilizing.
Break all your equipment down that comes in contact with cooled wort, and use a sterilizing cleaner or boil the parts if they can handle the temperature.
Dismantle all v …
- 18.5k
1
vote
Accepted
Does High Sugar Concentration Inhibits Bacterial growth?
High sugar content does little to inhibit growth of bacteria and yeast as long as it's still a solution and not a "gel".
That being said, you can sour your juices you mentioned with lacto just fine. …
- 18.5k