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Results tagged with secondary-fermentation
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user 12945
Refers to both the phase of fermentation after primary fermentation, and a continuation of fermentation in another vessel.
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How to avoid SCOBY in the Kombucha bottle? (second fermentation)
You could heat treat / pasteurise the kombucha in the bottle, (once it's done carbonating).
Obviously this would kill off the beneficial bacteria, but it's those bacteria that make the floaty bits. …
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