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The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

3 votes
2 answers
201 views

Total Cider Noob Move

Following instructions from the Portland Mercury on homebrewing cider, I pitched a whole 5 gram packet of champagne yeast by mistake in my 1 gallon brew. It says that the packet makes a 5 gallon batch …
ShiverMePilsners's user avatar