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Results tagged with mash-ph
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user 11876
The mash pH is a measure of the acidity or alkalinity of the mash. Mash pH affects conversion efficiency and, to some extent, fermentability. The mash pH should be in the range 5.1-5.6, with 5.2 considered optimal.
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Was my mash pH okay? Should I be adjusting it?
I am still new to brewing: First attempt with Christmas gifts used a refill kit that turned out to be partial - resulted in stout that tasted fine but is very weak. Second attempt is due to be bottled …
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