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A dark beer that uses roasted barley or malt.
5
votes
1
answer
207
views
Would boiled vinegar contain any acetobacter?
I love the taste of Balsamic vinegar, and I think having just a hint of it would be fantastic in a stout's flavor profile. My concern is what would happen to a beer after this is added. Would it start …
0
votes
Water For Robust Porter
Why do you want to balance the Bicarbonate? Most things I've read say that a very alkaline water is great for darker beers. Here's one source (of many):
http://www.howtobrew.com/section3/chapter15-2. …