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Results tagged with aroma
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user 104
A distinctive, typically pleasant smell. Can be used to refer to the aroma addition of hops which is a late hop addition within the last 5 min of the boil that contributes the most to the aroma of a finished beer.
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How can I maximize dry hops aroma?
Hop aroma will dissipate over time. … I found that dry hopping just as fermentation was ending (primary vessel, no secondary) resulted in losing most of the aroma over the next 1-2 weeks, but the room smelt great. …
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