Skip to main content

All Questions

Filter by
Sorted by
Tagged with
2 votes
2 answers
1k views

Hard lemonade secondary fermentation

I successfully fermented a must of lemonade, dextrose and honey with EC 1118. It is good but very dry. I racked it into a secondary and added more lemonade concentrate for sweetness. My problem is I ...
Mike's user avatar
  • 21