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2 questions
5
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6
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What Can I use to replace 0.2 pounds of Extract in a Recipe?
I have a recipe that calls for 12.2 pounds of liquid malt extract. I picked up only 12 pounds (2 X 6 pound jugs) but didn't want to waste a bunch for only 0.2 pounds. Originally I was thinking it ...
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2
votes
4
answers
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Belgian/Canadian Tripel Recipe Question
This will be my very first homebrew, but I have been doing a lot of reading, research and practice. My question is, does anything about this recipe I have created look off to any experience brewers?
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