From brewing various recipes, mostly using steeping, I've ended up having several bags of opened, only partially used malts, almost all of which are past their best before date.
Some are crushed, some are not, some are specialty, some are base. The oldest has a best before date in November 2019, the newest in November 2020.
I googled and found a couple of forum threads on this topic and it seemed like the worse that can happen is that any beer made with stale grains will be less flavourful, but I thought I'd get another opinion here.
My main question is, is there any danger in using these grains?