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Will try brewing NEIPA for the first time. The the grain bill is very simple.

  • Volume 5.5 gallons.
  • 6 kg. Maris Otter
  • 1 kg. Rolled oats
  • 2 packs of Safale S-04

Hops available:

  • 60 g. Cascade
  • 60 g. Mosaic
  • 50 g. Ahtanum
  • 50 g. Simcoe
  • 150 g. Citra

Looking for fresh citrusy profile.

Hop schedule:

  • First wort : 20 g Cascade/
  • Whirlpool Stepping under 80 c for 20 min.:
    • 25 g. Ahtanum
    • 25 g. Citra
    • 25 g. Mosaic
  • High Krausen:
    • 25 g. Ahtanum
    • 25 g. Mosaic
    • 35 g. Citra
  • Dry hop for 7 days:
    • 35 g. Cascade
    • 20 g. Simcoe
    • 40 g. Citra.

Does this hop combination look good or would you change something?

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Looks like a nice recipe for a "Juicy" IPA. Hops sound delicious. The oats and MO will make it like opaque blood orange juice when done right. (ruby orange).

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