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Stupid question...but I am making an 11% stout with bourbon oak added. I have never kegged anything higher than a 7% so not sure what to expect.

Will the higher abv allow it to last longer in the keg to drink all Winter? Should I add more bourbon so the taste doesn't dissipate? Anything else I should think about?

Thanks for the help

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Kegged beer should last almost as long as bottled beer if sanitation and gas pressures are properly maintained. I don't think you need to do anything different because you are kegging it. The high ABV should allow you to store it in a keg for many months if not years.

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  • Thanks! Looking forward to having a heavy one on tap for when I have to shovel the snow
    – Bootsy7086
    Oct 24, 2017 at 12:12

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