I remember when I was younger and "forties" (40 oz malt beer) were a big thing to drink when you're cool in the hood chilling.
I've since for a good few years or so have been drinking Bud Light and Platinum since it's been available too. I tried a 40 oz of some (Old E.) Old English and boy that was not good tasting to me any more.
So I guess my question(s):
- Why mainly does (malt beer) Old English malt 40 oz taste so differently than (regular light) Bud Light (even BL Platinum)?
- I may just be looking for the basic differences with light beer vs malt beer as in my examples? It can be a breakdown of alcohol content, to usual brewed ingredients, to anything relevant from all you beer experts in here.
A BIG Wooo Hooo to Beer Drinkin'!!