I have a white wine that finished fermenting over 2 weeks ago, I racked into a 2nd demi through a muslin filter to be sure i dont have any larger bits floating around.
I added some clearing gel, and the wine did get less "thick" than it was, but was still not close to being clear, so 3 days ago, i racked a 2nd time into another demi.
Now, i have the wine in a 3rd demi, no sediment at all, but, the top 1cm or so of the 1gal demi is completely clear, but below that, haze/slightly opaque.
Is this a sign that it is clearing and i should just let gravity take its course, or have i messed something up here?