I have almost finished the first fermentation of my 2nd cider kit, I took a SG reading yesterday and it comes in around 7% (1.064 > 10.11). While I have no problem with it being strong, this and the fact I made the full 40 pints, has caused the flavour (forest fruits) to be extremely weak.
I was looking for advice on adding some form of fruit flavouring to my drink, wether it be fruit juices or a fruit drink like Robinsons. I did have a look at one Robinsons drink though and it contained Sodium Metabisulphite, which I imagine would cause problems for me later when I plan to bottle and prime with sugar.
I don't mind waiting before bottling after I've added the fruit drink, since I planned to transfer from primary, into a secondary and add lactose to sweeten, I just want a strong, fizzy and fruity cider.
Any advice on flavouring would be great. I'd like to avoid buying 100% fruit concentrate since it's expensive, so cheaper yet still effective ways would be ideal.