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Should I use Aroma or Bittering hop on my FWH? The time between the FWH and the boiling should be taken into account or it does not matter?

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I use what would be my 20 min, flavor addition. My usual hop schedule is FWH, 60 min., and flameout and/or dry hop. I count the bitterness from FWH the same as a 20 min. addition because that's what it tastes like to me.

  • I'd like to know what's wrong with my answer. – Denny Conn Sep 27 '15 at 16:24

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